Cocina
Learning goals:
- Situation: Ingredientes básicos para cocinar (Basic ingredients for cooking)
- Situation: Expresando obligaciones (Expressing obligations)
- Verb: Cocinar (to cook) - Presente, indicativo (Present, indicative)
- Grammar: Obligaciones - hay que, tener que, deber (Obligations - have to, must, should)
- Culture: Las tapas españolas (Spanish tapas)
Learning module 3 (A1): Día a día (Day to day)
Teaching guidelines +/- 60 minutes
Listening materials
Video, audio, exercises and worksheets available.
A1.17.1 Diálogo: Ingredientes para un gazpacho andaluz
A1.17.1 Ingredients for an Andalusian Gazpacho
Pedro y Ana van a comprar los ingredientes para un gazpacho andaluz.
(Pedro and Ana are going to buy the ingredients for an Andalusian gazpacho.)
Teaching guidelines +/- 15 minutes
A1.17.2 Gramática: Obligaciones - hay que, tener que, deber
A1.17.2 Spanish grammar: Obligations - have to, must, should
A1.17.3 Cuento corto: Receta para una tarta de queso casera
A1.17.3 Spanish short story: Recipe for a homemade cheesecake
Aprendemos a seguir la receta para preparar una tarta de queso casera.
(We learn to follow the recipe to make a homemade cheesecake.)
Teaching guidelines +/- 15 minutes
A1.17.4 Cultura: Las tapas españolas
A1.17.4 Spanish culture: Spanish tapas
Descubre las tapas típicas de España, desde el gazpacho andaluz hasta el pulpo a la gallega, pasando por los pintxos vascos y el esgarraet valenciano.
(Discover the typical tapas of Spain, from Andalusian gazpacho to Galician-style octopus, including Basque pintxos and Valencian esgarraet.)
Teaching guidelines +/- 10 minutes